Saksang: A Taste of Batak

Food – Saksang, a spicy dish and a fiery culinary adventure from the heart of Batak, Indonesia, is a dish that’s as intriguing as it is delicious.

Dear Readers, have you ever wondered what it’s like to taste a dish that’s both fiery and fascinating? Saksang, a traditional Batak stew, offers a unique culinary experience that will tantalize your taste buds and transport you to the heart of North Sumatra.

Pork plays a central role in Batak cuisine, and saksang is no exception. Batak people have a deep-rooted connection with pigs, which are often raised as part of their livestock. Pork is considered a symbol of wealth and prosperity, and it’s frequently served at special occasions and celebrations. In saksang, the pork adds a rich, savory flavor that complements the other ingredients.

Blood is another key ingredient in saksang that adds a unique flavor and texture to the dish. While it may seem unusual to Westerners, blood is a common ingredient in many cultures around the world. In Batak cuisine, blood is often used in stews, soups, and sausages. It’s believed to have nutritional benefits and is associated with strength and vitality.

Tamarind paste is a tangy and slightly sweet condiment that adds a unique flavor to this batak stew. It’s made from the fruit of the tamarind tree, which is native to tropical regions. Tamarind paste helps to balance the richness of the pork and blood, creating a harmonious blend of flavors. It also adds a touch of sweetness that complements the spiciness of the other ingredients.

Andaliman, a spice native to Indonesia and China, is a key ingredient in saksang that gives the dish its distinctive flavor and aroma. It’s known for its numbing effect on the tongue, which is caused by a compound called hydroxyalpha sanshool. This numbing sensation is often described as a “tingling” or “buzzing” sensation. In addition to its numbing properties, andaliman also has a slightly citrusy flavor that complements the other ingredients in saksang.

The Cultural Significance of Saksang

Saksang is more than just a delicious dish; it’s a symbol of Batak identity and heritage. This traditional stew holds a special place in the hearts of Batak people, and its significance can be traced back to various cultural factors.

Shared Heritage and Community Bonding:

One of the primary reasons for the enduring popularity of saksang is its role in fostering a sense of community and belonging. Batak people have been sharing meals of saksang for generations, passing down the recipe and traditions from one generation to the next. This shared experience helps to strengthen bonds between family members, friends, and neighbors.

Celebrations and Rituals:

Saksang is a staple dish at various life events, including weddings, births, and funerals. It’s often served as a symbol of abundance, prosperity, and good fortune. In some Batak cultures, saksang has ritualistic significance, believed to bring blessings and ward off evil spirits.

Nutritional Value and Sustenance:

Beyond its cultural significance, saksang also offers significant nutritional value. It’s a hearty and filling meal that contains a variety of nutrients, including protein, iron, and vitamins. For centuries, Batak people have relied on saksang as a source of sustenance, especially in rural areas where food resources may be limited.

Address Where To Savor Saksang

Jakarta

Toba Dream Resto: Dr. Saharjo No.90, RT.1/RW.7, Menteng Atas, Kecamatan Setiabudi, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12960

Lapo ni Tondongta: Jl. Pramuka No.12A, RT.1/RW.1, Utan Kayu Utara, Kec. Matraman, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13120

Tuktuk Village And Tomok:

• Samosir Villa: Jalan Tuktuk Siadong, Tuktuk Siadong, Simanindo Subdistrict, Samosir Regency, North Sumatra 21161
• Hotel Samosir Indah: Jalan Tuktuk Siadong, Tuktuk Siadong, Simanindo Subdistrict, Samosir Regency, North Sumatra 21161
• Warung Apung Tomok: Jalan Tuktuk Siadong, Tuktuk Siadong, Simanindo Subdistrict, Samosir Regency, North Sumatra 21161
• Warung Makan Sihotang: Jalan Tuktuk Siadong, Tuktuk Siadong, Simanindo Subdistrict, Samosir Regency, North Sumatra 21161
• Warung Makan Pak Saragih: Jalan Tuktuk Siadong, Tuktuk Siadong, Simanindo Subdistrict, Samosir Regency, North Sumatra 21161

A Flavorful Adventure: Making This Spicy Dish Saksang at Home

Saksang, a traditional Batak stew, offers a unique and flavorful culinary experience that will transport you to the heart of North Sumatra. This hearty dish is perfect for sharing with friends and family, and it’s surprisingly easy to make at home. With just a few simple ingredients and a little time, you can recreate the authentic flavors of this iconic Indonesian stew.

Yields
4 servings

Preparation Time
0H30M

Cooking Time
2H00M

Serving
Plat principale
(main course)

Ingredients

Instructions

• Heat up the oil in a large pot over medium heat.
• Add the pork belly and cook until browned and crispy.
• garlic, shallots, and lemongrass, and cook until fragrant.
• Stir in the tamarind paste, turmeric powder, ground cumin, coriander powder, cayenne pepper, salt, and black pepper.
• Add the pig’s blood and water, and bring to a boil.
• Reduce heat to low, and simmer for 1-2 hours, or until the pork is tender and the sauce has thickened.

Serving

Serve hot with steamed rice or cassava leaves.

Tips for Spicy Dish Saksang

• Note that if you don’t have pig’s blood, you can use chicken blood or even beef blood.
  The amount of tamarind paste used can vary depending on your personal taste.
• You can add other vegetables to the stew, such as potatoes, carrots, or green beans.

So, before embarking on a journey to Lake Toba, North Sumatra, or exploring the diverse culinary landscape of Indonesia, make sure to savor the fiery flavors of saksang. This iconic dish offers a glimpse into the rich heritage and vibrant culture of the Batak people.